Lentinula edodes is the scientific name for the shiitake mushroom, one of the most popular edible mushrooms in the world. Native to East Asia, shiitake mushrooms are commonly used in various Asian cuisines, especially Japanese, Chinese, and Korean. They are known for their rich, savory flavor, sometimes described as umami, and a slightly chewy texture when cooked.
In addition to their culinary uses, shiitake mushrooms are also valued for their medicinal properties. They contain compounds like lentinan and eritadenine, which are believed to have immune-boosting and cholesterol-lowering effects. Shiitake mushrooms are often used in traditional medicine to support health and wellness.
Lentinus edodes is the first medicinal macrofungus to enter the realm of modern biotechnology. It is the second most popular edible mushroom in the global market which is attributed not only to its nutritional value but also to possible potential for therapeutic applications.
- Novel: It must be new, not previously known or used by others.
- Non-obvious: The invention should not be an obvious improvement of existing technology to someone skilled in the relevant field.
- Useful: It must have practical utility or be applicable in a meaningful way..
- A new variety with economic value of over 15.8 billion won
in a market desperately needing new and superior varieties,
without cap and stem compared to Lentinula edodes.
- The patent rights and stability of this strain are very high,
and it is difficult to design around. It is considered a patent
that requires comprehensive protection.
- This strain can create a new market that meets consumer
preferences with competitive advantages in both domestic
and overseas export markets.
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